Macuá
Cocktail
The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after pajaro macuá, a tropical bird native to the country. Wikipedia
Main alcohol: Rum
Ingredients: 1 part Lemon juice, 2 parts Guava juice, 2 parts White rum (preferably Flor de Caña), and more
Preparation: Blend the ingredients with 1 cup of ice and serve well chilled. Garnish with an orange slice.
Served: On the rocks
Standard garnish: Lemon slice
Drinkware: Highball glass
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Apr 7, 2009 · Ingredients · Ice · 2 ounces rum · 2 ounces guava juice (see headnote) · 1 ounce freshly squeezed lemon juice · 1/4 ounce simple syrup (see NOTE)
Nicaragua's National Drink- The Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macua is noted as the national ...
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(2) · 2 min
Jul 24, 2016 - ! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink!